Oct
28
Creamy Chicken and Noodles
October 28, 2008 |
Prep and Cook Time:17 min.
Ingredients:
1 (16 ounce) package wide egg noodles
2 (5 ounce) cans chunk chicken, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return pasta to pot with chicken, soup, garlic salt and pepper overmedium heat. Heat through, 5 minutes.
Rating: 4 of 5 Stars Very tasty, very quick not sure how healthy it is but it is tasty and you can get the low sodium mushroom soup to make it healthier.
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